Air Fryer Roast Chicken Made Simple
A foolproof air fryer whole chicken that's juicy inside and crispy outside, perfect for meal prep or a quick weeknight dinner.
- Prep5 min
- Cook45 min
- Total50 min
- DifficultyEasy
- Servings4
This air fryer whole chicken is the easiest way to get perfectly cooked, juicy chicken with minimal effort. The hot air circulates around the bird, giving you crispy skin without deep frying.
It's a great hands-off recipe for busy nights. Just season it, pop it in the air fryer, and let it work its magic. Serve it with your favorite sides or use the meat for salads, sandwiches, and more.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, mix the salt, garlic powder, paprika, and black pepper.
- Remove any giblets from the chicken cavity, then pat the chicken completely dry with paper towels.
- Drizzle the olive oil over the chicken and rub it all over the skin.
- Sprinkle the seasoning mixture evenly over the breast side, including the legs and wings. No need to season the back.
- Place the chicken in the air fryer basket, breast-side down.
- Set the air fryer to 350°F and cook for 30 minutes.
- Carefully flip the chicken using tongs, then continue cooking for another 15 to 25 minutes, until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F.
- Transfer the chicken to a cutting board and let it rest for 5 minutes before carving and serving.
💡 Tips
- Patting the chicken dry is key for crispy skin.
- If your air fryer is smaller, choose a chicken that fits comfortably.
- Letting the chicken rest before carving keeps it juicy.
Inspired by a recipe from Downshiftology