Butterscotch Caramel Irish Coffee
A warm and boozy coffee cocktail with Irish whiskey, cream liqueur, and butterscotch schnapps, topped with whipped cream and caramel.
- Prep3 min
- Total3 min
- DifficultyEasy
- Servings1
This indulgent coffee cocktail is perfect for a cozy evening or a festive gathering. The combination of Irish whiskey, creamy liqueur, and butterscotch schnapps creates a rich, sweet flavor profile that pairs beautifully with freshly brewed coffee.
Topped with a cloud of whipped cream and a drizzle of caramel syrup, each sip is a delightful balance of warmth and sweetness. It’s quick to make and sure to impress.
Ingredients
Servings
Garnish
Converted amounts are rounded.
Method
- Gather all ingredients.
- Warm a mug or Irish coffee glass by filling it with hot water. Let it sit for a few minutes, then discard the water.
- Pour the Irish whiskey, Irish cream liqueur, and butterscotch schnapps into the warm mug.
- Fill the mug with coffee and stir gently.
- Top with a generous amount of whipped cream and drizzle with caramel syrup. Serve immediately.
💡 Tips
- For a stronger coffee flavor, use a dark roast or espresso.
- Chill the whipped cream and bowl before whipping for best volume.
- Adjust sweetness by adding more or less caramel syrup.
Inspired by a recipe from The Spruce Eats