Classic Affogato with Vanilla Ice Cream and Espresso
A simple yet elegant Italian dessert combining creamy vanilla ice cream with a shot of hot espresso, finished with a splash of Irish cream liqueur if desired.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings2
Affogato is a classic Italian dessert that couldn't be easier to make. It consists of a scoop of vanilla ice cream 'drowned' in a shot of hot espresso, creating a delightful contrast of temperatures and textures.
You can use your favorite vanilla or hazelnut ice cream, and for an extra touch, add a splash of Irish cream liqueur like Bailey's or Frangelico. Serve immediately after pouring the espresso so the ice cream doesn't melt completely.
Ingredients
Servings
Converted amounts are rounded.
Method
- Prepare 2 shots of espresso using your espresso machine or method of choice.
- Place 2 scoops of vanilla ice cream into each serving bowl or glass.
- Pour one shot of hot espresso over each serving of ice cream.
- If using, drizzle the Irish cream liqueur over the top.
- Serve immediately before the ice cream melts.
💡 Tips
- Use good quality vanilla or hazelnut ice cream for the best flavor.
- If you don't have an espresso machine, strong brewed coffee can be used as a substitute.
- For a non-alcoholic version, omit the liqueur or use a coffee syrup.
Inspired by a recipe from Spend With Pennies