Crispy Homemade Breadsticks
Whip up a batch of these incredibly crispy, homemade breadsticks in under an hour. They're simple to customize with your favorite seeds and perfect for snacking or serving with dips and cheese boards.
- Prep10 min
- Cook20 min
- Total1h 30m
- DifficultyEasy
- Servings4
These grissini are incredibly easy to make and come together surprisingly quickly. The dough is simple, requiring minimal kneading, and then it's left to puff up before being baked into golden, crunchy perfection.
Feel free to experiment with toppings! Poppy seeds, sesame seeds, or even a sprinkle of dried herbs can elevate these simple breadsticks into something truly special. They are a fantastic accompaniment to any appetizer spread or a delightful snack on their own.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a bowl, combine the flour, yeast, and salt. Whisk them together thoroughly. If you're adding any parmesan cheese or garlic powder, mix them in now.
- Add the water and olive oil to the bowl. Stir with a spatula until just combined. Transfer the mixture to a lightly floured surface and knead for 1-2 minutes until a smooth, pliable dough forms. If using cheese or whole grain flour, you might need a tiny bit more water.
- Shape the dough into a rough rectangle (about 11 x 7 inches) directly on a baking sheet lined with parchment paper. Use your fingertips to gently flatten it.
- Brush the top generously with olive oil or melted butter. Sprinkle with your chosen seeds. Cover loosely with plastic wrap and let it rest in a warm spot for about 1 hour, or until puffy.
- Preheat your oven to 400°F. Line two baking sheets with parchment paper.
- Using a pizza cutter, slice the dough crosswise into ½-inch wide strips. Pick up each strip by the ends and gently stretch it to make it longer and thinner. Place the stretched strips onto the prepared baking sheets.
- Bake for 15-20 minutes, or until golden brown and crispy. The exact time will depend on the size of your breadsticks and your oven. Keep an eye on them to prevent thinner parts from burning.
💡 Tips
- For extra flavor, you can add 1-2 tablespoons of grated Parmesan cheese or garlic powder to the dry ingredients in step 1.
- Ensure the water is lukewarm (not hot) to properly activate the yeast.
- If you don't have a pizza cutter, a sharp knife will also work for slicing the dough.
Inspired by a recipe from The Clever Meal