Garlicky Cheesy Pull-Apart Bread
A fun and savory pull-apart bread made with refrigerated biscuits, loaded with mozzarella, garlic, and Italian herbs.
- Prep15 min
- Cook30 min
- Total45 min
- DifficultyEasy
- Servings4
This pull-apart bread is perfect for parties or as a side dish. It's incredibly easy to assemble, using store-bought biscuit dough, and the result is a golden, cheesy, garlicky treat that everyone will love.
You can customize the amount of cheese to your liking, and it's great served warm as an appetizer or snack. The combination of melted mozzarella, garlic, and Italian seasoning makes this bread irresistibly delicious.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 350°F.
- In a large bowl, combine the quartered biscuits with the olive oil, minced garlic, Italian seasoning, and half of the cheese. Toss well to coat evenly.
- Grease a Bundt pan if desired, then add some of the biscuit mixture to cover the bottom of the pan.
- Sprinkle some of the remaining cheese over the mixture, using as much as you like.
- Repeat layering the biscuit mixture and cheese until all the mixture is used, finishing with a final layer of cheese on top.
- Bake for 30 minutes, until golden and bubbly. Serve warm.
💡 Tips
- Use a good quality mozzarella that melts well.
- If you don't have a Bundt pan, you can use a regular loaf pan or a baking dish.
- Serve immediately for the best pull-apart effect.
Inspired by a recipe from Tasty