Velvety Chocolate-Hazelnut Mousse
A quick, no-bake dessert that turns chocolate-hazelnut spread into an airy, elegant mousse with a hint of brandy or hazelnut liqueur.
- Prep10 min
- Total30 min
- DifficultyEasy
- Servings4
This mousse is all about simplicity and indulgence. With just a handful of ingredients, you can create a dessert that feels fancy but comes together in minutes. The chocolate-hazelnut spread provides a rich, nutty base, while whipped cream lightens it into a cloud-like texture.
A splash of brandy or hazelnut liqueur adds depth and a subtle warmth, making it perfect for dinner parties or a special treat at home. Serve it chilled with crisp chocolate wafer cookies for a delightful contrast in textures.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth.
- In another bowl, beat the heavy cream until firm peaks form.
- Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
- Spoon the mousse into small bowls and refrigerate for 20 minutes.
- Serve with the chocolate wafer cookies.
💡 Tips
- For a non-alcoholic version, replace the brandy with 1/2 teaspoon of vanilla extract.
- Chill the bowls before serving for an extra cold dessert.
- If you don't have crème fraîche, you can substitute with an equal amount of sour cream.
Inspired by a recipe from Food & Wine