10-Minute Stovetop Candied Pecans
These candied pecans are quick, easy, and perfectly sweet with a hint of cinnamon. Ready in just 10 minutes on the stovetop, they're great for snacking, topping salads, or gifting.
- Prep5 min
- Cook5 min
- Total10 min
- DifficultyEasy
- Servings8
Forget the oven – these candied pecans come together on the stovetop in just a few minutes. A simple caramel of sugar, butter, and cinnamon coats each pecan half for a crunchy, sweet treat.
This recipe is incredibly versatile: use them to top a salad, add to a cheese board, or enjoy by the handful. They store well in an airtight container for days, if they last that long!
Ingredients
Servings
Converted amounts are rounded.
Method
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a nonstick skillet over medium heat, combine the granulated sugar, light brown sugar, water, ground cinnamon, and butter.
- Stir frequently until the sugar has completely dissolved and a light caramel forms, about 3–4 minutes. Then stir in the sea salt.
- Add the pecan halves and stir until they are fully coated in the caramel.
- Spread the pecan mixture evenly onto the prepared baking sheet. Let cool until the caramel hardens, about 5 minutes.
- Gently break the pecans apart into individual pieces. Serve immediately or store in an airtight container.
💡 Tips
- For extra crunch, let the pecans cool completely before breaking apart.
- If you prefer a less sweet version, reduce the sugar by 1 tablespoon of each type.
- Store in an airtight container at room temperature for up to 2 weeks.
Inspired by a recipe from Host the Toast