Asian Sesame Noodle Salad with Peanut Dressing
A quick and flavorful noodle dish tossed in a rich sesame-peanut dressing, perfect as a side or a light meal.
- Prep10 min
- Cook5 min
- Total15 min
- DifficultyEasy
- Servings6
These sesame noodles are a staple in my kitchen—they come together in minutes and are packed with umami. The creamy, nutty dressing clings to every strand, making each bite irresistible.
Serve them warm or at room temperature, as a side dish or add shredded veggies and chicken for a complete meal. They're versatile, delicious, and sure to become a favorite.
Ingredients
Servings
Converted amounts are rounded.
Method
- Cook the noodles according to the package instructions. Drain and rinse briefly under cold water to stop them from sticking.
- In a bowl, combine all the sauce ingredients: dark soy sauce, normal soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, sugar, peanut butter, sesame paste or tahini, and garlic chilli paste. Mix until smooth; if needed, microwave for a few seconds to help blend.
- Place the cooked noodles in a large bowl. Add the sliced green onions, the prepared dressing, sesame seeds, and crushed peanuts (if using). Toss well to coat everything evenly.
- Garnish with extra sesame seeds and crushed peanuts. Serve warm or at room temperature.
💡 Tips
- For a spicier kick, add more chilli paste.
- If you don't have Chinese sesame paste, use tahini.
- Add shredded chicken or veggies to make it a full meal.
Inspired by a recipe from RecipeTin Eats