Baked Brie with Pesto and Tomatoes
A quick and elegant keto-friendly appetizer featuring warm, gooey brie cheese topped with vibrant pesto, fresh tomatoes, and toasted pine nuts.
- Prep5 min
- Cook10 min
- Total15 min
- DifficultyEasy
- Servings4
Elevate your appetizer game with this simple yet impressive baked brie. It's a low-carb delight that comes together in minutes, perfect for entertaining or a special treat.
The combination of creamy, melted brie, herbaceous pesto, and the burst of freshness from tomatoes and basil is simply irresistible. It's a sophisticated dish that requires minimal effort but delivers maximum flavor.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat your oven to 350°F.
- Prepare a small baking tray by lining it with parchment paper. Place the round of brie in the center of the tray.
- Spread 1 tablespoon of pesto evenly over the top of the brie.
- Bake the brie for 10-15 minutes, or until it becomes soft and gooey.
- While the brie is baking, lightly toast the pine nuts in a dry frying pan over medium heat until they turn golden brown and fragrant.
- Once the brie is out of the oven, spoon the remaining pesto over the warm cheese.
- Garnish the brie with the sliced cherry tomatoes, torn fresh basil leaves, and the toasted pine nuts.
💡 Tips
- For an extra touch, drizzle a little olive oil over the tomatoes before adding them.
- Ensure the brie is at room temperature before baking for more even melting.
Inspired by a recipe from Diet Doctor