Budget-Friendly Sun-Dried Tomato Spread
A clever, budget-friendly spread that mimics the rich, tangy flavor of sun-dried tomatoes using pantry staples, perfect for sandwiches, crackers, or pasta.
- Prep5 min
- Cook7 min
- Total12 min
- DifficultyEasy
- Servings4
Sun-dried tomatoes are delicious, but their price can be steep. This recipe recreates that concentrated, tangy richness with a simple can of tomato paste and a few aromatic additions.
It's a versatile spread that comes together in minutes and keeps well in the fridge. Use it to elevate sandwiches, stir into pasta, or serve as a dip with crusty bread.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small saucepan, combine the olive oil, garlic, rosemary, and nutmeg. Warm over medium heat, stirring constantly, for 1-2 minutes until the garlic becomes translucent.
- Add the tomato paste and stir to break it up into the oil (it won't fully mix). Cook, stirring, for 4-5 minutes until the paste darkens and the oil turns a deep red.
- Transfer the mixture to a blender or food processor and pulse until smooth. Add the vinegar and salt to taste—remember it's a spread, so it should be quite salty.
- Store in the fridge. If you prefer a thinner consistency, let it sit at room temperature for about 30 minutes before serving.
💡 Tips
- For a smoother texture, let the spread cool slightly before blending.
- Use a good quality tomato paste for the best flavor.
- This spread keeps in the fridge for up to a week.
Inspired by a recipe from Kitchen Stewardship