Cajun Butter BBQ Shrimp
Tender shrimp are quickly pan-seared and then simmered in a rich, garlicky Cajun butter sauce with a hint of Worcestershire and lemon. This bold, 20-minute dish is perfect for a flavorful weeknight dinner.
- Total20 min
- DifficultyEasy
- Servings4
This New Orleans-inspired BBQ shrimp recipe is all about big, bold flavors in minimal time. The shrimp are coated in a smoky, slightly sweet spice blend, then cooked in a sizzling butter sauce with garlic, Worcestershire, and lemon.
The result is a luscious, savory sauce that clings to each shrimp, making it perfect served over rice or with crusty bread to soak up every last drop. Ready in just 20 minutes, it's an easy way to bring a taste of the Big Easy to your table.
Ingredients
Converted amounts are rounded.
Method
- In a large bowl, combine the paprika, ancho chile powder, cumin, sugar, and salt. Add the shrimp and toss well to coat evenly. Set aside.
- Melt the butter in a 12-inch (30-cm) skillet over medium heat. Add the minced garlic and cook, stirring with a wooden spoon, for 1 minute. Do not let the garlic brown.
- Add the seasoned shrimp to the skillet and cook over medium heat, stirring often, until they are almost cooked through but still slightly translucent in spots, about 3 to 4 minutes.
- Pour in the Worcestershire sauce, lemon juice, and water. Continue cooking for 1 to 2 minutes more, until the shrimp are fully cooked and the sauce has thickened slightly.
- Remove from heat. Sprinkle the sliced scallion greens over the top and serve immediately.
💡 Tips
- For the best flavor, use fresh shrimp and do not overcook them—they should be just firm and opaque.
- Serve the shrimp with crusty bread or over steamed rice to soak up the delicious butter sauce.
- If you can't find ancho chile powder, substitute with regular chili powder or a pinch of cayenne for extra heat.
Inspired by a recipe from Once Upon a Chef