Cheesy Turkey Stromboli Roll
A quick and easy dinner idea using refrigerated pizza dough, filled with turkey, Muenster cheese, and pickled peppers, then baked until golden.
- Prep10 min
- Cook20 min
- Total30 min
- DifficultyEasy
- Servings8
This stromboli is a fantastic way to turn simple sandwich ingredients into a hearty meal. Using store-bought pizza dough makes it a breeze to prepare, perfect for busy weeknights.
Feel free to customize the fillings with your favorite cheeses, deli meats, or veggies. It's a versatile recipe that's sure to become a family favorite.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 350°F. Lightly grease a 15x10x1-inch baking pan.
- Unroll the pizza dough and place it on the prepared pan, stretching it to fit if needed.
- Layer the turkey slices evenly over the dough, followed by the Muenster cheese slices.
- Scatter the pickled pepper rings over the cheese.
- Spread the mustard over the filling, then sprinkle with the herbs.
- Starting from one of the long sides, roll the dough into a log, pinching the ends to seal tightly.
- In a small bowl, whisk the egg with the water until well combined.
- Brush the egg wash over the entire surface of the rolled dough.
- Bake for 20-25 minutes, until the crust is golden brown and crisp.
- Let it cool for a few minutes, then slice and serve warm.
💡 Tips
- For extra flavor, add a sprinkle of dried oregano or Italian seasoning to the filling.
- If you don't have Muenster, provolone or mozzarella work well.
- Serve with marinara sauce for dipping.
Inspired by a recipe from Taste of Home