Classic Banana Bread
A moist and flavorful banana bread, perfect for breakfast, a snack, or as a homemade gift.
- Prep20 min
- Cook45 min
- Total1h 5m
- DifficultyEasy
- Servings8
This banana bread recipe is a crowd-pleaser, delivering a rich banana taste with just the right touch of sweetness. Its versatility makes it a go-to for any occasion, from a morning treat to an afternoon pick-me-up.
It's also a wonderful option to bake for friends and family, offering a comforting and delicious homemade gift that's sure to be appreciated.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat your oven to 350°F. Grease and flour a 9 x 5-inch (23 x 13-cm) loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In the bowl of an electric mixer, cream the softened butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the mashed bananas, lemon juice, and vanilla extract. The mixture might look slightly curdled, which is perfectly normal.
- Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Be careful not to overmix. Pour the batter into the prepared loaf pan. Bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
💡 Tips
- For an even richer flavor, use very ripe bananas that have brown spots.
- Ensure your butter and eggs are at room temperature for the best texture.
- Do not overmix the batter after adding the flour; this can lead to a tough bread.
Inspired by a recipe from Once Upon a Chef