Creamy Crunchy Slaw
This homemade coleslaw is crisp, creamy, and tangy-sweet, perfect for BBQs, burgers, or tacos.
- Prep20 min
- Total20 min
- DifficultyEasy
- Servings6
This coleslaw is a classic side dish that comes together in minutes. The combination of fresh cabbage, carrots, and a creamy dressing with a hint of tang makes it a versatile addition to any meal.
It's best made ahead of time, allowing the flavors to meld and the cabbage to soften slightly. Serve it chilled for the perfect crunch.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, honey, celery seeds, salt, and pepper until smooth.
- Add the shredded green cabbage, red cabbage, carrots, and chopped green onions.
- Toss everything until the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Give it a final stir before serving, and enjoy chilled.
💡 Tips
- For a thinner dressing, add a splash of milk or water.
- Use a mandoline or sharp knife for finely shredded cabbage.
- This slaw keeps well in the fridge for up to 2 days.
Inspired by a recipe from Two Peas & Their Pod