Creamy Garlic Mashed Potatoes
These creamy mashed potatoes with Yukon Gold potatoes, butter, milk, and garlic are ready in just 30 minutes, making them the perfect easy side dish.
- Prep10 min
- Cook20 min
- Total30 min
- DifficultyEasy
- Servings6
This recipe delivers the ultimate creamy mashed potatoes with a subtle garlic twist. Using Yukon Gold potatoes ensures a naturally buttery texture, while the garlic cloves infuse the potatoes with a gentle flavor as they boil together.
The key to perfect mashed potatoes is to let them dry out slightly after draining, so they absorb the butter and warm milk beautifully. Finish with a sprinkle of fresh chives for a pop of color and freshness.
Ingredients
Servings
Converted amounts are rounded.
Method
- Place the potatoes and garlic cloves in a large pot. Cover with cold water by about 1 inch (2.5 cm) and add 3 teaspoons of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook until the potatoes are very tender, about 15–20 minutes. Reduce the heat to low.
- Drain the potatoes and garlic well, then return them to the hot pot for 1–2 minutes to allow any excess moisture to evaporate.
- Mash the potatoes and garlic with a potato masher or a ricer until smooth and lump-free.
- Add the softened butter and the remaining 1 teaspoon of salt, stirring until the butter is fully melted. Gradually pour in the warm milk, stirring constantly, until the mixture is creamy. If you prefer a looser texture, add a little more warm milk.
- Transfer the mashed potatoes to a serving bowl, sprinkle with the chopped chives, and serve immediately while hot.
💡 Tips
- For extra creamy potatoes, use a ricer instead of a masher.
- Warm the milk gently on the stove or in the microwave before adding it to the potatoes.
- If you don't have chives, you can substitute with finely chopped parsley or green onions.
Inspired by a recipe from FeelGoodFoodie