Creamy Mashed Sweet Potatoes
A simple, creamy side dish that pairs perfectly with any main course, from weeknight dinners to festive feasts.
- Prep20 min
- Cook20 min
- Total40 min
- DifficultyEasy
- Servings8
This mashed sweet potato recipe is a go-to side dish that comes together in under an hour with just a handful of ingredients. The natural sweetness of the potatoes is enhanced with butter and milk, resulting in a silky, comforting texture.
Whether you're serving it alongside a roast chicken or as part of a holiday spread, these mashed sweet potatoes are sure to become a family favorite. Feel free to adjust the seasoning to your taste, and add a sprinkle of fresh parsley for a pop of color.
Ingredients
Servings
Converted amounts are rounded.
Method
- Peel the sweet potatoes with a vegetable peeler. Cut them into 1-inch to 1 ½-inch chunks.
- Fill a large pot with water and bring it to a boil over high heat. Add the sweet potato chunks and cook for 20 to 30 minutes, until they are fork-tender.
- Drain the potatoes in a colander and transfer them to a large mixing bowl.
- Mash the potatoes with a potato masher or an electric mixer until smooth.
- Pour in the melted butter and milk, and continue mixing until the mixture is creamy. Season with salt and pepper to taste.
- Spoon the mashed sweet potatoes into a serving bowl, sprinkle with chopped parsley if desired, and serve warm.
💡 Tips
- For extra richness, use ghee instead of butter.
- If the mash seems too thick, add a splash more milk.
- Make ahead: prepare the mash, then reheat gently on the stovetop or in the microwave.
Inspired by a recipe from Downshiftology