Creamy Smoky Chipotle Sauce in 5 Minutes

This creamy, tangy, and smoky chipotle sauce comes together in just 5 minutes and can elevate any dish from salads to grilled meats.

If you love a little heat and a lot of flavor, this chipotle sauce is about to become your new kitchen staple. Made with just a handful of ingredients, it blends the smoky kick of chipotle peppers with the cool creaminess of yogurt and mayonnaise.

Perfect as a dip for fries or veggies, a spread for tacos and burgers, or even a marinade for chicken or pork, this sauce is incredibly versatile. The optional touch of honey or maple syrup balances the smokiness with a hint of sweetness.

Ingredients

Servings 8

Converted amounts are rounded.

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Method

  1. Place the chipotle peppers, adobo sauce, mayonnaise, Greek yogurt, chopped cilantro, ground cumin, ground coriander, and a pinch of salt into a blender or food processor.
  2. If using, add the honey or maple syrup.
  3. Blend on high speed until the mixture is completely smooth and creamy, about 2 to 3 minutes. Stop and scrape down the sides if needed.
  4. Taste and adjust the salt or sweetness to your liking.
  5. Transfer the sauce to a jar or airtight container and refrigerate for up to 1 week.
  6. Serve as a dip, spread, or marinade for salads, tacos, grilled meats, or roasted vegetables.

💡 Tips

  • For a thinner sauce, add a tablespoon of water or lime juice and blend again.
  • If you prefer a milder sauce, use only 1 chipotle pepper and increase the adobo sauce to 1 1/2 tablespoons.
  • This sauce also works great as a dressing for grain bowls or drizzled over roasted sweet potatoes.

Inspired by a recipe from Sweet and Savory Meals

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