Creamy Whipped Cottage Cheese Dip with Herbs
A quick, high-protein dip made by whipping cottage cheese with olive oil, lemon, and fresh herbs until silky smooth. Perfect as a healthy snack or appetizer with crunchy vegetables.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings8
This whipped cottage cheese dip comes together in just minutes with a food processor, transforming simple ingredients into a creamy, savory spread. The combination of olive oil, garlic, lemon, and fresh dill and chives gives it a bright, herbaceous flavor that pairs beautifully with raw vegetables.
Cottage cheese is the star here, offering a mild base that becomes light and airy when whipped. It's a fantastic high-protein option for snacking, meal prep, or entertaining—no cooking required, just a quick blitz in the processor.
Ingredients
Converted amounts are rounded.
Method
- Place the cottage cheese, olive oil, smashed garlic, fresh dill, fresh chives, lemon juice, and salt in the bowl of a food processor.
- Blend until the mixture becomes creamy and smooth, about 2 minutes.
- Transfer the whipped dip to a serving bowl.
- Serve alongside fresh cut vegetables for dipping.
💡 Tips
- Use full-fat cottage cheese for the creamiest texture.
- Adjust salt to taste, especially if your cottage cheese is already salted.
- For a thinner dip, add a splash of milk or more olive oil while blending.
Inspired by a recipe from FeelGoodFoodie