Fresh Avocado Dip
A vibrant and creamy Mexican-inspired avocado dip, perfect as an appetizer or side. Easy to make with fresh ingredients.
- Prep8 min
- Total8 min
- DifficultyEasy
- Servings4
This classic Mexican "guacamole" is incredibly simple to prepare, requiring just a few fresh ingredients and minimal effort. Its creamy texture and bright, zesty flavor make it a universally loved dip.
It's the perfect accompaniment to tortilla chips, tacos, or grilled meats, and its versatility ensures it will be a hit at any gathering.
Ingredients
Servings
Converted amounts are rounded.
Method
- Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.
- Mash the avocado flesh with a fork until it reaches your desired consistency.
- Add the lime juice and stir to combine.
- Incorporate the remaining ingredients: finely diced onion, chopped cilantro (or parsley), chopped scallions, and chopped hot pepper (if using). Stir everything together well. Adjust the amounts of cilantro and lime juice to your taste, as they have strong flavors.
💡 Tips
- For best results, use very ripe avocados.
- Taste and adjust seasoning (salt, lime, heat) before serving.
Inspired by a recipe from Γαστρονόμος