Golden Almond Butter Green Beans
A quick and easy side dish that turns everyday green beans into a Mediterranean-style treat with a nutty, golden almond butter.
- Total15 min
- DifficultyEasy
- Servings6
This simple side dish is perfect for busy weeknights. The green beans are cooked until tender, then tossed in a fragrant butter with toasted almonds and a hint of garlic.
You can make it ahead by cooking the beans, rinsing them in cold water, and reheating them in the almond butter just before serving. It's a versatile recipe that pairs well with grilled meats or fish.
Ingredients
Servings
Converted amounts are rounded.
Method
- Bring a pot of salted water to a boil. Add the green beans and cook until tender, about 4-5 minutes. Drain well.
- While the beans cook, melt the butter in a large frying pan over medium heat. Add the flaked almonds and the halved garlic clove. Season with salt and pepper.
- Cook, stirring often, until the almonds turn golden and the butter smells nutty, about 2-3 minutes. Discard the garlic clove.
- Add the drained green beans to the pan and toss well to coat with the almond butter. Serve immediately.
💡 Tips
- For a vegan version, substitute the butter with a plant-based alternative.
- You can add a squeeze of lemon juice before serving for extra freshness.
Inspired by a recipe from Olive Magazine