Name: Golden Homemade Breadsticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 3–3 ¼ cups all-purpose flour; 1 package quick-rise yeast, 1/4 ounce; 1 tbsp sugar; 1 tsp salt; ¾ cup 2% milk; ¼ cup water, divided; 1 tbsp water, remaining; 1 tbsp butter; 1 large egg white; Coarse salt, for sprinkling

Golden Homemade Breadsticks

Soft, tender homemade breadsticks that are perfect for dipping in sauce, pairing with cheese, or serving alongside pasta or a fresh salad.

Prep20 min

Cook10 min

Total30 min

DifficultyEasy

Servings24

There's something irresistible about warm, homemade breadsticks fresh from the oven. Their soft, pillowy interior and lightly crisp exterior make them a versatile side that elevates any meal.

This simple recipe uses everyday ingredients and quick-rise yeast, so you can have a batch of golden breadsticks ready in about half an hour. They're perfect for weeknight dinners, holiday gatherings, or whenever you crave that comforting, bakery-style touch.

Method

In a large mixing bowl, whisk together 1-1/2 cups of the flour, the yeast, sugar, and salt.
In a small saucepan, warm the milk, 1/4 cup of the water, and the butter until the mixture reaches 120° to 130°F. Pour the warm liquid into the dry ingredients and beat on medium speed until just combined. Gradually add enough of the remaining flour to form a stiff dough.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place the dough in a greased bowl, turning once to coat the top. Cover and let rise in a warm spot until doubled in size, roughly 30 minutes.
Preheat the oven to 400°F. Punch down the dough. Pinch off pieces the size of golf balls. On a lightly floured surface, roll each piece into a 6-inch rope. Arrange the ropes on greased baking sheets, spacing them 1 inch apart. Cover and let rise again for 15 minutes.
Whisk the egg white with the remaining 1 tablespoon of water, then brush the mixture over the breadsticks. Sprinkle with coarse salt. Bake until golden brown, about 10 minutes. Transfer the breadsticks to wire racks to cool.

💡 Tips

For a shiny, golden crust, make sure to brush the egg wash evenly over each breadstick.
If you don't have quick-rise yeast, you can use active dry yeast, but you'll need to proof it first and expect a longer rise time.
Store leftover breadsticks in an airtight container at room temperature for up to 2 days; reheat briefly in the oven to restore softness.

Inspired by a recipe from Taste of Home