Green Goddess Salmon & Quinoa Bowls
Nutty quinoa, perfectly roasted salmon, and creamy green goddess dressing make this bowl as satisfying as it is wholesome.
- Prep20 min
- Cook10 min
- Total30 min
- DifficultyEasy
- Servings4
This bowl is all about balance: tender roasted salmon, fluffy quinoa, cool cucumber, and creamy avocado come together under a blanket of herbaceous green goddess dressing.
It's a quick, wholesome meal that feels like a treat. Ready in 30 minutes, it's perfect for a busy weeknight or a light, satisfying lunch.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch (33x46-cm) baking sheet with aluminum foil.
- Grease the foil-lined baking sheet with 1 tablespoon of the olive oil. Season the salmon fillets with ½ teaspoon salt and several grinds of pepper. Place the salmon on the greased baking sheet and drizzle with another tablespoon of the oil. Roast for about 10 minutes, or until the salmon is just cooked through.
- Meanwhile, toss the cooked quinoa with the remaining 2 tablespoons of olive oil.
- Assemble the bowls: Spoon about 1 cup of quinoa into each bowl. Top each bowl with a piece of roasted salmon, sliced cucumber, and diced avocado. Sprinkle the avocado and cucumber with a little salt. Sprinkle with the fresh herbs, if using. Serve the bowls with the green goddess dressing and lemon wedges.
💡 Tips
- For the green goddess dressing, blend together 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped fresh herbs (chives, parsley, tarragon), 1 clove garlic, 1 tablespoon lemon juice, and salt and pepper to taste.
- If you prefer a dairy-free dressing, use vegan mayonnaise and a dairy-free yogurt alternative.
- Cook the quinoa ahead of time and let it cool completely for best texture.
Inspired by a recipe from Once Upon a Chef