Harissa-Roasted Carrot & Goat Cheese Salad with Grapes
A vibrant air-fryer salad with harissa-spiced carrots, warm flatbreads, and creamy goat cheese, tossed with juicy grapes and fresh herbs.
- Cook29 min
- Total29 min
- DifficultyEasy
- Servings2
This recipe brings together the earthy sweetness of roasted carrots with a spicy harissa kick, balanced by the tangy creaminess of goat cheese and the juicy pop of grapes. It's a quick, impressive dinner for two that makes the most of your air-fryer.
The flatbreads are warmed in the air-fryer, then topped with smashed avocado, the grape-herb salad, and the carrots and cheese. It's a beautiful, colorful plate that's both satisfying and fresh.
Ingredients
Servings
Converted amounts are rounded.
Method
- Wash the carrots and halve or quarter lengthways, depending on their size. Place in the large air-fryer drawer and toss with the harissa, 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Cook for 20 minutes at 350°F, or until tender, shaking halfway. Add the flatbreads to warm through for the last couple of minutes.
- Cut the goat's cheese in half across the middle and place in the small drawer with the grapes alongside (leave them on the stalk, for ease). Drizzle with a little oil, season, and cook for 8 minutes at 350°F, or until the grapes are starting to burst and the cheese is golden and melty.
- Carefully pick the grapes into a bowl, lightly crush some of them with a fork, pick in the herb leaves, toss with 1 tablespoon each of red wine vinegar and extra virgin olive oil, and season to perfection.
- Put the warm flatbreads on your plates, halve and destone the avo then squash on to the breads with a fork. Spoon over the grape and herb salad, then top with the harissa carrots and oozy goat's cheese, drizzling over any remaining dressing, to serve.
💡 Tips
- If you don't have an air-fryer, you can roast the carrots in an oven at 400°F for about 25-30 minutes.
- For a more substantial meal, serve with a handful of rocket or mixed greens.
- If you can't find harissa, use a mix of smoked paprika, cumin, and a pinch of chili flakes.
Inspired by a recipe from Jamie Oliver