Hearty Beef & Pasta Skillet
A quick and satisfying weeknight dinner, this dish combines tender pasta with a rich, savory ground beef sauce, finished with melted cheddar.
- Prep15 min
- Cook45 min
- Total1h
- DifficultyEasy
- Servings4
This one-pot wonder transforms simple ingredients into a deeply flavorful and comforting meal. It's the perfect solution for busy evenings when you crave something hearty and delicious without the fuss.
The combination of tender pasta, a robust beef and tomato sauce, and a touch of cream makes this dish a guaranteed family favorite. It’s a balanced meal that’s both easy to prepare and incredibly satisfying.
Ingredients
Servings
Converted amounts are rounded.
Method
- Cook the fusilli pasta in a large pot of boiling salted water until al dente, following package instructions. Drain well.
- In a separate large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef, breaking it up with a spoon, and cook until no longer pink, about 6 minutes. Drain off any excess grease and season the beef with salt and pepper.
- Return the pot to medium heat. Pour in the crushed tomatoes, beef broth, heavy cream, brown sugar, Worcestershire sauce, apple cider vinegar, and oregano. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld. Season with additional salt and pepper to your taste.
- Stir the shredded cheddar cheese into the sauce until it's fully melted and incorporated. Add the drained cooked pasta to the pot and toss everything together until the pasta is evenly coated with the rich sauce.
💡 Tips
- For an extra layer of flavor, you can add a pinch of red pepper flakes along with the oregano.
- If you prefer a thicker sauce, let it simmer for a few extra minutes before adding the cheese and pasta.
Inspired by a recipe from Delish