Hearty Greek Salmon Salad with Roasted Veggies
A filling salad with mixed greens, roasted vegetables, and protein-rich salmon, tossed in a light balsamic vinaigrette.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings1
This Greek-inspired salad is perfect for a quick and satisfying meal. It combines a bed of fresh mixed greens with leftover roasted vegetables and a fillet of sweet and spicy salmon, all brought together with a tangy balsamic dressing.
To make it even easier, you can prepare the roasted vegetables and salmon ahead of time. Feel free to swap the salmon for cooked chicken or use any roasted veggies you have on hand. The result is a healthy, delicious salad that's anything but boring.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large bowl, combine the mixed salad greens, leftover roasted vegetables, and the salmon fillet.
- Add the toasted slivered almonds and grated Parmesan cheese.
- Drizzle the light balsamic vinaigrette over the salad.
- Toss everything gently until well combined and evenly coated.
- Serve immediately as a main course or hearty side.
💡 Tips
- For extra crunch, add a handful of croutons or crispy chickpeas.
- If you don't have leftover roasted vegetables, use any roasted veggies you like.
- This salad also works well with grilled chicken instead of salmon.
Inspired by a recipe from EatingWell