Homemade Apple Pie Filling in Jars
A simple, delicious apple pie filling you can can at home, so you'll never buy the store-bought version again.
- Prep30 min
- Cook20 min
- Total50 min
- DifficultyMedium
- Servings6
This recipe gives you a rich, spiced apple pie filling that's ready to use whenever you need it. The apples are packed into jars and covered with a thick, sweet syrup, then processed in a water bath to seal in the flavor.
Making your own filling means you control the ingredients and the taste. It's a great way to preserve a bounty of fresh apples and have a quick, homemade dessert option on hand all year round.
Ingredients
Servings
Converted amounts are rounded.
Method
- Sterilize your jars, lids, and bands for canning. Fill your large pot half full of water and bring to a simmer.
- Fill each jar with as many apple slices as possible. Use a wooden spoon to jam them in tight and don’t be afraid of breaking a few slices to do so.
- In a large pot, mix together the cornstarch, sugar, nutmeg, cinnamon, and salt. Add water and cook on high, stirring often, until bubbly and thickened.
- Remove from heat and add lemon juice and stir well. Add hot syrup to each jar, leaving about a 1 inch space at the top.
- Wipe off each jar rim, add the sterilized lid and band, then add to the simmering water. Be sure there is at least 1 inch of water on top of jars. Bring to a roiling boil, cover the pot, and process for 20 minutes.
- Remove jars and let them cool on a towel for 24 hours. Check to be sure each lid is sealed by pressing down in the center.
💡 Tips
- Use a mix of tart and sweet apples for the best flavor.
- Make sure to leave enough headspace in the jars to prevent siphoning during processing.
- Store sealed jars in a cool, dark place for up to a year.
Inspired by a recipe from My Kitchen Escapades