Homemade S'mores Frappuccino
A creamy, coffee-based frappuccino with marshmallow, chocolate, and graham cracker crunch—just like the Starbucks favorite.
- Prep5 min
- Total10 min
- DifficultyEasy
- Servings1
This copycat recipe brings the beloved Starbucks S'mores Frappuccino right to your kitchen. It layers marshmallow fluff, chocolate syrup, cold brew, and vanilla ice cream into a refreshing, indulgent drink.
Topped with a homemade marshmallow whipped cream and crushed graham crackers, every sip is a perfect blend of coffee, cream, and campfire-inspired flavors. Ready in just 10 minutes, it's an easy treat for any occasion.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a medium bowl, combine 1 tablespoon of the marshmallow fluff and 1 tablespoon of the heavy cream. Beat until smooth, then add the remaining heavy cream and beat until stiff peaks form, about 3 to 4 minutes.
- Spread the remaining marshmallow fluff inside the bottom of your serving glass, then drizzle with chocolate syrup.
- Add the cold brew, milk, ice, and vanilla ice cream to a blender. Blend until smooth. Break the graham cracker in half, then break one half into another half. Add 3/4 of the graham cracker to the blender and reserve the last 1/4 for topping. Blend again until smooth.
- Pour the drink into the prepared glass. Top with the marshmallow whipped cream and a drizzle of chocolate syrup. Crush the remaining graham cracker and sprinkle on top.
💡 Tips
- For a stronger coffee flavor, use cold brew concentrate instead of regular cold brew.
- If you don't have marshmallow fluff, you can substitute with mini marshmallows melted in the microwave.
- Chill the glass beforehand for an extra frosty drink.
Inspired by a recipe from Delish