Tropical Green Smoothie with Avocado and Mango

A creamy, dairy-free smoothie packed with healthy fats, protein, and tropical fruit flavor.

This smoothie is a nutrient powerhouse that combines the creamy texture of avocado and banana with the sweetness of mango. The addition of collagen and probiotics makes it a great choice for gut health and post-workout recovery.

It comes together in just minutes, and you can adjust the sweetness to your liking with a touch of honey or maple syrup. Perfect for a quick breakfast or a refreshing afternoon pick-me-up.

Ingredients

Servings 1

Converted amounts are rounded.

Method

  1. Place all ingredients in a high-powered blender.
  2. Blend on high speed until completely smooth and creamy.
  3. Taste and adjust sweetness by adding a little extra honey or maple syrup if desired.
  4. Pour into a glass and enjoy immediately.

💡 Tips

  • Use a ripe banana and mango for natural sweetness.
  • If you don't have high-powered blender, soak chia seeds in the coconut water for a few minutes first.
  • This smoothie is best served fresh, but you can refrigerate leftovers for up to 24 hours.

Inspired by a recipe from Kitchen Stewardship

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