Lemon Dill Aioli – Quick & Creamy Dipping Sauce
This zesty aioli comes together in minutes and is perfect as a spread for sandwiches or a dip for appetizers.
- Prep3 min
- Total3 min
- DifficultyEasy
- Servings8
A bright, herbaceous aioli that adds a burst of flavor to anything you serve it with. The combination of fresh lemon juice and dill gives it a refreshing lift, while the garlic adds a gentle kick.
This recipe is as simple as it gets: just stir everything together in a bowl. Let it rest for a few minutes so the flavors meld, and you have a creamy, tangy sauce ready to go.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, combine the mayonnaise, minced garlic, olive oil, fresh lemon juice, and chopped dill.
- Stir well until all ingredients are evenly incorporated.
- Let the aioli rest at room temperature for 15 minutes to allow the flavors to meld before serving.
💡 Tips
- For a thicker aioli, use a bit less lemon juice or add an extra tablespoon of mayonnaise.
- This aioli keeps well in the refrigerator for up to 3 days in an airtight container.
- Try it as a dip for fries or roasted vegetables, or spread it on a fish sandwich.
Inspired by a recipe from Spend With Pennies