Name: One-Pan Ground Beef and Potato Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 3 tbsp extra-virgin olive oil, divided; 1 lb 90% lean ground beef; 2 tsp ground cumin; 1 tsp smoked paprika; ¾ tsp salt; ½ tsp cayenne pepper; ¼ tsp ground pepper; 3 medium Yukon Gold potatoes, diced (1/2-inch); 1 medium yellow onion, chopped; 1 yellow bell pepper, diced (1/2-inch); 1 poblano pepper, diced (1/2-inch); 2 cloves garlic, minced; 1 bunch lacinato kale, stemmed and roughly chopped; 1 can unsalted fire roasted diced tomatoes, undrained (15 oz); 1 tbsp balsamic vinegar; 1 scallion, thinly sliced crosswise (optional)

One-Pan Ground Beef and Potato Skillet

A quick and hearty one-pan meal with seasoned ground beef, tender potatoes, and colorful vegetables, perfect for a busy weeknight.

Prep15 min

Cook35 min

Total50 min

DifficultyEasy

Servings6

This one-skillet dinner brings together savory ground beef, caramelized potatoes, and a medley of peppers and kale in a rich tomato sauce. The smoky spices and tangy balsamic vinegar add depth, while the scallion garnish offers a fresh finish.

Everything cooks in a single pan, making cleanup a breeze. It's a satisfying, family-friendly meal that comes together in under an hour.

Method

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ground beef, cumin, smoked paprika, salt, cayenne, and black pepper. Cook, stirring often to break up the meat, until evenly browned, about 4 minutes. Using a slotted spoon, transfer the beef to a medium heatproof bowl; do not wipe out the pan.
Add 1 tablespoon oil to the drippings in the pan. Add the diced potatoes and cook over medium-high heat, stirring occasionally, until they begin to caramelize and are tender, about 20 minutes. (Add 2 tablespoons water if the potatoes start to stick.) Transfer the potatoes to the bowl with the beef.
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add the chopped onion and diced yellow bell pepper and poblano. Cook, stirring occasionally, until tender, about 6 minutes. Add the minced garlic and cook, stirring often, until aromatic, about 1 minute.
Add the chopped kale and undrained tomatoes. Cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 2 minutes. Stir in the beef, potatoes, and balsamic vinegar. Sprinkle with sliced scallion, if desired. Serve immediately.

💡 Tips

For extra heat, add more cayenne or a pinch of red pepper flakes.
If you can't find Yukon Gold potatoes, use any waxy potato that holds its shape.
Serve with a side of crusty bread or over rice for a heartier meal.

Inspired by a recipe from EatingWell

One-Pan Ground Beef and Potato Skillet

Ingredients

Method

💡 Tips

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