Pepperoni Pizza Waffles (Chaffles)
Crispy cheesy waffles loaded with pepperoni and marinara—low-carb and gluten-free.
- Prep5 min
- Cook10 min
- Total15 min
- DifficultyEasy
- Servings2
These savory chaffles (cheese + waffles) are a fantastic low-carb alternative to pizza, ready in just 15 minutes. Made with a simple batter of eggs, almond flour, and mozzarella, they come out golden and crispy in the waffle maker.
Top them with marinara sauce, extra cheese, and pepperoni for a quick and satisfying meal or snack. They're perfect for a keto-friendly brunch, a fun dinner, or even as a crowd-pleasing appetizer.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the waffle maker according to the manufacturer's instructions.
- In a medium bowl, whisk together the eggs, almond flour, salt, and baking soda until smooth.
- Add 1 cup of shredded mozzarella to the egg mixture and stir until evenly coated.
- Pour about ½ cup of the batter into the center of the preheated waffle maker.
- Close the lid and cook until golden and crispy, 2 to 3 minutes.
- Carefully remove the chaffle and repeat with the remaining batter.
- Immediately top each chaffle with marinara sauce, the remaining ½ cup of mozzarella, and pepperoni slices.
- Sprinkle with freshly grated Parmesan and serve warm.
💡 Tips
- For extra crispiness, let the chaffles rest on a wire rack for a minute after cooking.
- You can replace pepperoni with cooked sausage or mushrooms.
- Serve immediately; chaffles soften as they cool.
Inspired by a recipe from Delish