Pink Grapefruit Yogurt Cake with Syrup and Glaze
A moist, tender yogurt cake infused with the bright flavor of pink grapefruit, finished with a sweet syrup and a tangy glaze.
- Prep15 min
- Cook30 min
- Total1h
- DifficultyEasy
- Servings8
This cake is a delightful twist on the classic yogurt cake, using pink grapefruit zest and juice to add a citrusy brightness. The syrup keeps it incredibly moist, while the glaze adds a pretty, glossy finish.
It's simple to make with everyday ingredients, perfect for brunch, tea time, or any occasion that calls for a light, flavorful dessert. The tangy grapefruit pairs beautifully with the subtle sweetness of the cake.
Ingredients
Servings
Grapefruit Syrup
Grapefruit Glaze
Converted amounts are rounded.
Method
- Preheat the oven to 350°F. Spray a 9-inch round cake pan with cooking spray and dust lightly with flour. Set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a small bowl, rub the grapefruit zest into the sugar with your fingers until fragrant. In a large bowl, mix the yogurt, sugar-zest mixture, and eggs with a spoon or spatula until smooth. Stir in the vanilla.
- Add the flour mixture to the wet ingredients and mix just until combined.
- Pour in the oil and mix well; it may take a minute for the oil to incorporate fully.
- Pour the batter into the prepared pan. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean and the cake springs back when lightly touched.
- Cool the cake on a wire rack for about 15 minutes, then remove from the pan. While it cools, make the syrup and glaze.
- For the syrup, combine the grapefruit juice and sugar in a small saucepan. Whisk over medium heat until the sugar dissolves.
- For the glaze, whisk together the powdered sugar and 2-3 tablespoons of grapefruit juice in a medium bowl. Adjust consistency with more juice or sugar if needed.
- Poke holes all over the cake with a toothpick. Spoon the syrup over the cake and let it soak in. Once the cake reaches room temperature, drizzle the glaze over the top.
💡 Tips
- Use a good-quality Greek yogurt for the best texture.
- If you don't have pink grapefruit, regular grapefruit works too.
- The cake tastes even better the next day, as the syrup has fully soaked in.
Inspired by a recipe from Two Peas & Their Pod