Quick Beef & Broccoli Stir-Fry

Method

1. In a large bowl, whisk together the soy sauce, honey, rice wine vinegar, cornstarch, minced ginger, minced garlic, and sesame oil until smooth. Set the marinade aside.
2. Place a large non-stick skillet over medium heat. Add the broccoli florets and 2 tablespoons of water, then cover tightly with a lid. Let the broccoli steam for 5 minutes until just tender. Using a slotted spoon, transfer the broccoli to a plate. Discard the remaining water and wipe the skillet clean with a paper towel.
3. Return the skillet to medium-high heat and add the avocado oil. Once hot, add the ground beef and chopped onion. Cook for about 7 minutes, breaking the meat apart with a spoon, until it is almost cooked through and nicely browned.
4. Pour the prepared marinade over the cooked beef and stir well. Continue cooking for 1–2 minutes, until the sauce thickens and evenly coats the meat.
5. Add the steamed broccoli back to the skillet and toss everything together until the broccoli is warmed through and coated with sauce. Remove from heat. Serve immediately over rice, if desired.