Quick Creamy Vegan Caesar Dressing with Hummus
A creamy, hummus-based vegan Caesar dressing ready in just 5 minutes. Perfect for salads, roasted veggies, and more.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings8
This vegan Caesar dressing comes together in a flash using everyday pantry staples. The hummus gives it a creamy base while capers and their brine deliver that classic tangy, savory flavor.
Feel free to adjust the garlic and lemon to your taste. A touch of maple syrup can balance the saltiness if needed. This dressing is wonderful on kale, romaine, or arugula, and pairs beautifully with roasted Brussels sprouts or potatoes.
Ingredients
Servings
Converted amounts are rounded.
Advertisement
Method
- In a small bowl, combine the hummus, spicy mustard, lemon zest, lemon juice, minced capers, caper brine, minced garlic, salt, and pepper. Whisk thoroughly until smooth.
- If desired, add the olive oil for extra creaminess and whisk again. Gradually add a little hot water, a tablespoon at a time, while whisking until the dressing reaches a pourable consistency.
- Taste and adjust the seasoning: add more salt, pepper, lemon juice, or garlic if needed. If the dressing tastes too salty or briny, stir in the maple syrup to balance it.
- Use the dressing immediately, or transfer to an airtight container and refrigerate for up to 5–7 days. It thickens when chilled; stir in a splash of water before using if needed.
- This dressing is excellent on kale, romaine, or arugula. For a classic Caesar salad, top with vegan parmesan. It also works wonderfully on roasted vegetables like Brussels sprouts and potatoes.
💡 Tips
- For a smoother dressing, use a mini food processor instead of whisking.
- If you don't have spicy mustard, substitute with Dijon mustard and a pinch of cayenne.
- The dressing thickens as it sits; thin it with a little water or lemon juice before serving.
Inspired by a recipe from Minimalist Baker