Roasted New Potatoes with Spiced Seeds and Yogurt
A simple yet flavorful side dish featuring tender roasted new potatoes tossed with a fragrant blend of spices and seeds, finished with a cooling dollop of Greek yogurt.
- Total30 min
- DifficultyEasy
- Servings4
Elevate your meal with these beautifully roasted new potatoes, infused with a vibrant mix of spices and crunchy seeds. This dish offers a delightful textural contrast and a burst of flavor that complements any main course.
Perfect for a quick weeknight dinner or an impressive side for a gathering, these potatoes are incredibly easy to prepare and are sure to become a favorite. The combination of warm spices, earthy poppy seeds, and tangy yogurt creates a truly memorable taste experience.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat your oven to 400°F (350°F fan/gas mark 6).
- In a roasting tin, toss the new potatoes with a generous amount of olive oil and season with salt and pepper.
- Roast for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Add the poppy seeds, black mustard seeds, black onion seeds, cumin seeds, fennel seeds, chilli flakes, and turmeric to the tin with the potatoes.
- Toss everything together thoroughly to ensure the spices coat the potatoes evenly.
- Return the tin to the oven and roast for another 5-10 minutes, until the spices are fragrant and the potatoes are golden brown.
- Serve the roasted potatoes warm, topped with a dollop of Greek yogurt, the sliced red chilli, and fresh coriander leaves.
💡 Tips
- For an extra layer of flavor, you can add a pinch of salt and a drizzle of olive oil to the yogurt before dolloping it on top.
- Adjust the amount of chilli flakes and fresh chilli to your preferred level of heat.
Inspired by a recipe from Olive Magazine