Savory Anchovy Butter
A surprisingly mild and savory butter that pairs perfectly with grilled meats and vegetables.
- Prep5 min
- Cook15 min
- Total20 min
- DifficultyEasy
- Servings4
If you think you don't like anchovies, this butter will change your mind. The saltiness is round and balanced, with no overpowering fish flavor.
Perfect for slathering on grilled steak, lamb chops, or roasted vegetables. It also makes a fantastic compound butter for bread or baked potatoes.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a medium bowl, combine the softened butter, finely chopped anchovies, lemon juice, and a pinch of salt and pepper. Mix well with a fork or an electric mixer until smooth and evenly blended.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. The butter can be stored in the refrigerator for 4–5 days or in the freezer for up to 1 month.
💡 Tips
- For a smoother texture, use a food processor instead of a fork or mixer.
- Let the butter sit at room temperature for 10 minutes before serving to soften slightly.
- Try adding a pinch of cayenne pepper or smoked paprika for a spicy twist.
Inspired by a recipe from Diet Doctor