Slow Cooker Buffalo Chicken Bites
Tender, spicy shredded chicken in a creamy buffalo-ranch sauce, made effortlessly in the slow cooker.
- Prep15 min
- Cook5h
- Total5h 15m
- DifficultyEasy
- Servings4
This is the ultimate party appetizer: juicy chicken breast slow-cooked in buffalo sauce until it falls apart, then tossed with ranch seasoning and butter for a rich, tangy finish. Serve it on slider buns with your favorite cheese for a crowd-pleasing bite.
It's a set-and-forget recipe that takes just 15 minutes of prep, then lets the slow cooker do all the work. Perfect for game days, potlucks, or any casual gathering.
Ingredients
Servings
Converted amounts are rounded.
Method
- Place the chicken and buffalo sauce in the slow cooker. Cook on low for 4-5 hours.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker. Add the ranch mix and butter, and stir until the butter is melted and everything is well combined.
- Serve with finger rolls and your choice of cheese.
💡 Tips
- For a milder version, reduce the buffalo sauce by half.
- Use a slotted spoon to serve, so the sauce doesn't make the rolls soggy.
- Leftovers keep well in the fridge for up to 3 days.
Inspired by a recipe from Host the Toast