Watermelon, Feta, and Carob Rusks Salad with Nigella Seeds
A refreshing and original take on the classic watermelon and feta pairing, elevated with crunchy carob rusks and nutty nigella seeds.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings4
This vibrant salad transforms the simple combination of watermelon and feta into an exciting culinary experience. The sweetness of the fruit, the salty tang of the cheese, and the unique texture of carob rusks create a delightful contrast.
It's a perfect light dish for warm days, offering a burst of flavor and a satisfying crunch. The addition of nigella seeds adds a subtle, aromatic complexity that makes this salad truly memorable.
Ingredients
Servings
Converted amounts are rounded.
Method
- Cut the cold watermelon slices into bite-sized pieces and arrange them on a large serving platter.
- Scatter the cubed feta cheese and broken carob rusks over the watermelon.
- Sprinkle generously with nigella seeds (or sesame seeds).
- In a small bowl, whisk together the olive oil, lemon juice, and thyme honey to create a dressing.
- Drizzle the dressing over the salad. Garnish with fresh mint leaves, if desired, and serve immediately.
💡 Tips
- Ensure your watermelon is well-chilled for the best refreshing effect.
- For an extra layer of flavor, you can lightly toast the carob rusks before breaking them.
Inspired by a recipe from Γαστρονόμος