Slow Cooker Italian-American Pasta Bake
A comforting and easy one-pot meal perfect for feeding a crowd, this slow cooker pasta bake brings together classic pizza flavors in a satisfying casserole.
- Prep20 min
- Cook2h
- Total2h 20m
- DifficultyEasy
- Servings4
This slow cooker pizza casserole is a fantastic option when you need a hearty and delicious meal that requires minimal effort.
It's ideal for busy weeknights or feeding a large group, offering all the beloved flavors of pizza in a convenient, comforting baked dish.
Ingredients
Servings
Converted amounts are rounded.
Method
- Cook the rigatoni or tube pasta according to package instructions. While the pasta cooks, brown the ground beef and chopped onion in a skillet over medium heat until the beef is fully cooked and no longer pink. Drain off any excess fat.
- Drain the cooked pasta and add it to a 5-quart slow cooker insert.
- Add the browned beef and onion mixture, shredded mozzarella, pizza sauce, condensed cream of mushroom soup, and sliced pepperoni to the slow cooker with the pasta.
- Stir everything together until well combined. Cover the slow cooker and cook on the low setting for 2 to 3 hours, or until the casserole is heated through and bubbly. Serve hot, garnished with fresh basil or arugula if desired.
💡 Tips
- For a richer flavor, you can add a teaspoon of Italian seasoning or garlic powder to the mixture.
- If your slow cooker tends to run hot, start checking for doneness around the 1.5-hour mark.
Inspired by a recipe from Taste of Home