Smoky Cumin-Crusted Grilled Pork Chops

Thick-cut pork loin chops are coated with cumin seeds and smoked paprika, then grilled until perfectly juicy and flavorful.

• Prep10 min
• Cook16 min
• Total31 min
• DifficultyEasy
• Servings4

This recipe is all about simplicity and bold flavor. A generous crust of cumin seeds and a dusting of smoked paprika transform an extra-thick pork loin chop into a savory, satisfying main dish.

No need for exact measurements here—just coat the chops well with olive oil and spices, then grill them over medium heat until they reach the perfect internal temperature. Let them rest briefly, and you have a delicious, no-fuss meal.

Ingredients

Metric (g, ml, °C)US (cups, oz, °F)

Servings −

4

+

• 4 pork loin chops, extra thick cut
• olive oil
• cumin seeds
• smoked paprika
• kosher salt
• freshly cracked pepper

Converted amounts are rounded.

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Method

1. Preheat your grill to medium heat.
2. Brush both sides of each pork chop generously with olive oil.
3. Sprinkle cumin seeds, smoked paprika, kosher salt, and freshly cracked pepper over the chops. Rub or pat the spices into the meat to ensure an even coating.
4. Place the chops on the grill and cook for 6-8 minutes per side, or until a meat thermometer inserted into the thickest part reads 160°F.
5. Remove the chops from the grill and let them rest for 5 minutes before serving.

💡 Tips

• For best results, use pork chops at least 1 inch thick.
• Let the chops rest after grilling to keep them juicy.
• Adjust the amount of cumin and paprika to your taste.

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Inspired by a recipe from Food52