Smoky Lemon-Thyme Grilled Hanger Steak
A tangy, sweet, and savory marinade of lemon, Worcestershire, and thyme makes this grilled hanger steak a smoky, romantic dinner for two.
- Prep15 min
- Cook10 min
- Total1h 55m
- DifficultyEasy
- Servings4
This hanger steak is the ultimate date-night dish: quick to marinate, fast to grill, and full of bold flavor. The marinade balances bright lemon, sweet brown sugar, and savory Worcestershire with fragrant thyme, creating a caramelized crust that's irresistible.
Serve it sliced against the grain over a simple salad or with roasted potatoes. It's dairy-free, nut-free, and perfect for a weeknight or a special celebration.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a baking dish, whisk together the olive oil, lemon juice, Worcestershire sauce, brown sugar, and minced garlic. Add the thyme leaves and stir.
- Place the hanger steak in the marinade, turning to coat evenly. Cover the dish with plastic wrap and let it stand at room temperature for at least 1 hour, turning occasionally, or refrigerate for up to 4 hours.
- Preheat a grill or grill pan over medium-high heat and lightly oil the grate with vegetable oil.
- Remove the steak from the marinade and pat it dry with paper towels to remove excess marinade. Season generously with salt and pepper.
- Grill the steak, turning once, until it reaches medium-rare, about 5 minutes per side.
- Transfer the steak to a cutting board and let it rest for 10 minutes.
- Slice the meat against the grain and serve.
💡 Tips
- For best flavor, marinate the steak for at least 2 hours in the refrigerator.
- If you don't have a grill, use a cast-iron grill pan over high heat.
- Let the steak rest before slicing to keep it juicy.
Inspired by a recipe from Delish