Strawberry Chicken Salad with Poppy Seed Dressing

• 6 cups spinach or field greens, about 100g, use 3 heaping cups each if mixing
• 1 cup sliced strawberries, about 150g
• ¾ cup blueberries, about 115g
• ¾ cup mandarin orange slices, about 135g
• ½ ripe avocado, chopped
• ¼ cup sliced almonds, about 22g
• 8 oz cooked chicken, chopped or shredded
• ⅓ cup Greek yogurt, about 80g
• 2 tbsp apple cider vinegar, 30ml
• 2 tbsp extra virgin olive oil, 30ml
• 2 tbsp honey, 42g
• ¼ tsp salt
• ¼ tsp ground dry mustard, or 1 teaspoon dijon mustard
• 1 ½ tsp poppy seeds

Converted amounts are rounded.