Summer Berry & Feta Spinach Salad with Toasted Nuts
A refreshing summer salad combining fresh spinach, juicy berries, creamy feta, and crunchy toasted nuts, all tossed in a balsamic vinaigrette.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings4
This salad is a celebration of summer's best produce. Sweet strawberries, blueberries, blackberries, and raspberries pair beautifully with salty feta and the earthy crunch of toasted nuts.
It comes together in minutes and makes a stunning side dish or a light main course. The balsamic dressing ties everything together with its tangy sweetness, making every bite a burst of flavor.
Ingredients
Servings
Converted amounts are rounded.
Method
- Toast the pecans and almonds in a dry skillet over medium heat until fragrant and lightly browned. Stir often. Remove from heat and let cool completely.
- In a large salad bowl, combine the fresh spinach, sliced strawberries, blueberries, blackberries, raspberries, crumbled feta, and the optional red onion.
- Add the cooled toasted nuts to the bowl.
- Drizzle with the desired amount of balsamic vinaigrette, toss gently to coat, and serve immediately.
💡 Tips
- For extra flavor, toast the nuts in a 350°F oven for 5-7 minutes instead of on the stovetop.
- If making ahead, keep the dressing separate and add just before serving to keep the salad crisp.
- Goat cheese works wonderfully as a substitute for feta if you prefer a milder, creamier taste.
Inspired by a recipe from Spend With Pennies