Spicy Cajun Shrimp Salad with Cilantro Lime Dressing
A vibrant and flavorful Cobb-style salad featuring spicy Cajun shrimp, fresh vegetables, creamy avocado, and a zesty cilantro-lime dressing.
- Prep10 min
- Cook20 min
- Total30 min
- DifficultyEasy
- Servings4
This Shrimp Cobb Salad is a refreshing and satisfying meal perfect for warm weather. It combines the classic elements of a Cobb salad with the bold flavors of Cajun-spiced shrimp and a bright, herbaceous dressing.
The combination of textures and tastes – from the tender, spicy shrimp to the crisp lettuce, creamy avocado, and tangy dressing – makes every bite a delight. It's a healthy and elegant option that's surprisingly quick to assemble.
Ingredients
Servings
For the Dressing
Converted amounts are rounded.
Method
- Prepare the shrimp: Pat the shrimp dry with paper towels. In a medium bowl, combine the shrimp with Cajun spice, pressed garlic, and a pinch of salt. Toss to coat evenly.
- Cook the shrimp: Heat butter in a large non-stick skillet over medium-high heat. Add the shrimp in a single layer and sauté for about 2 minutes per side, until just cooked through. Remove from skillet and set aside.
- Assemble the salad base: Chop the romaine lettuce and place it in a large mixing bowl. Add the sliced tomatoes, thinly sliced red onion, sliced cucumber, sliced avocados, and corn kernels.
- Make the dressing and serve: In a small bowl, whisk together lemon juice, chopped cilantro (or parsley), extra virgin olive oil, salt, and black pepper. Pour the dressing over the salad ingredients and toss gently to combine. Top with the cooked shrimp and serve immediately.
💡 Tips
- For an extra kick, add a pinch of cayenne pepper to the Cajun spice mix.
- If cilantro isn't your favorite, fresh parsley makes a great substitute in the dressing.
- Ensure your shrimp are cooked just until pink and opaque; overcooking will make them tough.
Inspired by a recipe from Natasha's Kitchen