Vibrant Bitter Greens Salad with Zesty Orange Dressing
A refreshing salad featuring a mix of slightly bitter greens and sweet oranges, elevated by a bright citrusy poppyseed dressing. Perfect as a palate cleanser for rich main courses.
- Prep10 min
- DifficultyEasy
- Servings4
This elegant salad is a common sight in upscale dining establishments, celebrated for its sophisticated balance of flavors. The subtle bitterness of the greens beautifully complements the natural sweetness of fresh orange segments, creating a delightful contrast.
It serves as an excellent palate cleanser, preparing your taste buds for richer dishes. The vibrant colors also make it a festive addition to any table, especially when the tiny poppy seeds catch the light amidst the citrus.
Ingredients
Servings
For the Dressing
Converted amounts are rounded.
Method
- Place the bitter leaves in a large mixing bowl. If any leaves are too large, tear or cut them into bite-sized pieces.
- Using a sharp knife, carefully peel the oranges, removing all the skin and the white pith.
- Slice the peeled oranges into rounds about 0.7 cm (1/3 inch) thick and remove any seeds. Alternatively, you can segment the oranges. Add the prepared orange pieces to the bowl with the greens.
- Combine all the dressing ingredients (vinegar, olive oil, orange zest, Dijon mustard, sugar, poppy seeds, salt, and pepper) in a jar with a lid. Seal the jar and shake well, or whisk in a small bowl, until the sugar is fully dissolved.
- Pour the dressing over the salad. Gently toss everything together to ensure the leaves and oranges are evenly coated.
💡 Tips
- For best results, prepare the dressing just before serving to maintain its fresh flavor.
- If you don't have bitter greens, a mix of romaine and spinach can be used, though it will alter the flavor profile.
Inspired by a recipe from RecipeTin Eats