Watermelon Fruit Pizza with Honey-Ricotta Frosting
A refreshing dessert pizza made with thick watermelon slices, topped with a creamy ricotta and cream cheese icing sweetened with honey, and finished with fresh fruit and coconut.
- Prep15 min
- Total15 min
- DifficultyEasy
- Servings2
This watermelon fruit pizza is the ultimate no-bake summer dessert. In just 15 minutes you can put together a stunning, healthy treat that looks like a pizza but tastes like a juicy fruit platter.
The base is a thick center slice of watermelon, spread with a simple honey-sweetened ricotta and cream cheese mixture. Then it's topped with sliced strawberries, blueberries, kiwi, fresh mint and a sprinkle of shredded coconut. Serve it immediately for a crisp, refreshing bite.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, mix together the ricotta, cream cheese and honey until smooth and well combined.
- Spread the cheese mixture evenly over the watermelon slice.
- Cut the watermelon slice into 8 equal wedges, like pizza slices.
- Top each wedge with sliced strawberries, blueberries, sliced kiwi and fresh mint leaves.
- Sprinkle the shredded coconut over the fruit and serve immediately.
💡 Tips
- For best results, use a watermelon slice that is about 1 inch thick and cut from the center where the flesh is most uniform.
- If you don't have whipped cream cheese, use regular cream cheese at room temperature and beat it well with a fork before mixing.
- Add any other soft fruits you like, such as raspberries or sliced mango.
Inspired by a recipe from FeelGoodFoodie