White Chocolate Brandy Milk Punch
Slow-roasted white chocolate adds deep caramel notes to this creamy brandy cocktail, shaken over ice for a refreshing holiday treat.
- Prep5 min
- Cook5 min
- Total20 min
- DifficultyEasy
- Servings4
This cocktail brings together the richness of slow-roasted white chocolate with the warmth of brandy, creating a balanced and indulgent drink. The milk is gently heated to melt the chocolate, then shaken with ice for a chilled, frothy finish.
Topped with grated toasted hazelnut and a dusting of cinnamon, every sip is a cozy blend of sweet, nutty, and spicy flavors. Perfect for holiday gatherings or a quiet evening by the fire.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small saucepan, warm the milk over medium-low heat until it begins to steam. Add the finely chopped roasted white chocolate and stir constantly until it has fully melted and blended into the milk. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Fill a cocktail shaker halfway with ice. Pour in the cooled milk-chocolate mixture and the brandy. Shake vigorously until well chilled, about 15 seconds. Strain into a chilled glass. Garnish with a sprinkle of grated toasted hazelnut and a dusting of cinnamon.
💡 Tips
- For the best flavor, use homemade roasted white chocolate; it brings out deeper caramel notes.
- Chill the serving glass in the freezer for at least 10 minutes before pouring the cocktail.
- If you don't have a cocktail shaker, you can use a jar with a tight lid and shake well.
Inspired by a recipe from Allrecipes