Cabbage and Florina Pepper Salad
A refreshing and crunchy salad that combines shredded cabbage with sweet roasted Florina peppers, perfect as a light side or a quick meal.
- Prep7 min
- Cook7 min
- Total14 min
- DifficultyEasy
- Servings3
This salad is all about simplicity and bold flavors. The shredded cabbage provides a satisfying crunch, while the roasted Florina peppers add a smoky sweetness that pairs beautifully with the tangy vinaigrette.
Perfect for a quick lunch or as a side dish for grilled meats, this recipe comes together in minutes. The addition of fresh parsley and a hint of garlic gives it an extra layer of freshness, making it a staple for any season.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large bowl, combine the finely shredded cabbage and the diced Florina peppers.
- Add the chopped celery, minced garlic, and chopped parsley. Toss everything together until evenly mixed.
- Place the bowl in the refrigerator for 20 minutes to chill the salad.
- Once chilled, drizzle the salad with the olive oil and white vinegar. Season with salt and pepper, then toss again to coat evenly.
- Serve immediately or keep refrigerated until ready to serve.
💡 Tips
- For extra crunch, you can add some toasted nuts or seeds.
- If you prefer a milder garlic flavor, use roasted garlic instead of raw.
- This salad can be made a few hours ahead and kept chilled.
Inspired by a recipe from Αργυρώ Μπαρμπαρίγου