Classic Greek Tzatziki with Garlic and Cucumber
This classic Greek tzatziki is a creamy, garlicky yogurt dip made with thick Greek yogurt, grated cucumber, and fresh dill. It's perfect for spreading on pita, serving with grilled meats, or as a refreshing appetizer.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings12
Tzatziki is a staple in Greek cuisine, known for its cool, creamy texture and bold garlic flavor. This version stays true to tradition, using simple ingredients to create a dip that's both refreshing and satisfying.
The key to a great tzatziki is draining the cucumber well and letting the flavors meld in the fridge. With just a few minutes of prep, you can have a delicious, homemade dip that tastes like it came from a Greek taverna.
Ingredients
Servings
Converted amounts are rounded.
Method
- Crush the garlic with a little bit of salt and pepper.
- Peel the cucumber and grate it. Squeeze well to remove excess water.
- In a bowl, whip the yogurt, then add the garlic paste and mix well.
- Add the grated cucumber and mix again.
- Gradually add the olive oil and vinegar in small amounts, alternating while mixing.
- Stir in about 2 teaspoons of fresh dill and mix well.
- Refrigerate for at least an hour before serving to allow the flavors to develop.
💡 Tips
- Use a thick, strained Greek yogurt for the best texture.
- Squeeze the grated cucumber thoroughly to prevent a watery dip.
- For a stronger garlic flavor, let the tzatziki sit longer in the fridge.
Inspired by a recipe from Olive Tomato