Classic Highball – A Simple & Refreshing Cocktail

A highball is one of the easiest cocktails to make, but a few small details take it from watery to wonderfully refreshing.

• Prep5 min
• Total5 min
• DifficultyEasy
• Servings1

Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. It's a simple and flexible mix of booze, bubbles and ice that can be prepared with almost zero thought.

But a little care in the execution makes all the difference between a watery glass of 'meh' and a damn refreshing drink. Here's how to make it properly.

Ingredients

Metric (g, ml, °C)US (cups, oz, °F)

Servings −

1

+

• 2 oz liquor of choice (scotch, bourbon, rye, aged rum, or brandy)
• 2–6 oz chilled club soda or ginger ale, to taste

Converted amounts are rounded.

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Method

1. Fill a highball glass completely with ice.
2. Pour 2 ounces of your chosen liquor over the ice.
3. Top up with 2–6 ounces of chilled club soda (or ginger ale), adjusting the amount to your taste.
4. Stir gently once or twice to combine, then serve immediately.

💡 Tips

• Use large, clear ice cubes if possible – they melt slower and water down the drink less.
• Chill the club soda or ginger ale thoroughly before using.
• Feel free to use a mix of club soda and ginger ale for a slightly sweeter taste.

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Inspired by a recipe from Serious Eats